Country:: Sumatra
Region:: Takengon
Variety:: Castillo, Caturra & Bourbon Typica
Processing Method:: Wet-Hulled
 
Ketiara coffee is grown in the forested mountains surrounding Leuser national park, using shade grown coffee production as a means to protect the local ecosystem. The complexity of the coffee in the cup profile is a proof of care and dedication in growing and post harvest processing. Ketiara is committed in fair trading practices that create shared value among producers, traders, roasters, and consumer. Arabica green bean produced by Ketiara farmers are organic and Fairtrade certified.
 
https://ketiara.com/