Medium roasted coffee with notes of cooked apple, cooked citrus, and panela 
 
Country:: Ecuador
Region:: Imbabura
Variety:: Caturra
Processing Method:: Washed
Program - Microlot
 
Varietal
 
Caturra
Derivation:: Bourbon related
Location of Origin:: Brazil
Origin Story:: Naturally occurring dwarf Bourbon mutation discovered in Minas Gerais, Brazil (1915–1918) and later selected for cultivation (1937)